VILA CAMÉLIA'S MENU

 

 

 

On this page, you will discover the three menus offered at Vila Camélia restaurant in Porto.

These menus change weekly according to the seasons. We warmly welcome you to Vila Camélia, a family-run French restaurant led by the Lestuzzi family, dedicated to offering you the finest culinary experience at their table.

alt - menu vila camelia
BOOK YOUR TABLE

MENU VILA CAMÉLIA: (served only for lunch)

Starter, main dish & dessert

Price : 17,50€

DISCOVERY MENU:

The chef offers you to discover his cuisine through a menu composed of an appetizer, a first dish, a main dish,
a dessert and some mignardises depending on his inspiration and the seasonal products of our producers.

Price: 38,00€

DEGUSTATION MENU :

Vila Camélia offers you a degustation menu only available on advance request and by whole table. The degustation menu is the cuisine reflect of chef Enrico Lestuzzi, enhanced by exceptionals products selected to create his menus.
The menu is composed of 7 moments and changes with the seasons.

Price: 95,00€

menu_degustation_printemps_2026_an_2






Chef Enrico Lestuzzi highlights seasonal ingredients through a creative, sincere, and ever-evolving French cuisine. Inspired by local markets, the weather, and nature, his menus change weekly to deliver a refined, authentic, and emotion-filled gastronomic experience.

alt - Plate showing a recipe of a typical French dish: leek vinaigrette
alt - The tart of the day that you'll find every lunchtime as part of the Vila Camélia Menu, a restaurant located in Porto, this time a magnificent double meringue lemon tart.
alt - The starter on this week's Vila Camélia Menu is a velvety parmentier served with a celery milk mousse
alt - Chef Enrico Lestuzzi's precise view of leek with raspberry vinaigrette
alt - Precise view of the double meringue lemon tart, lemon and orange zest and borage
alt - Plate showing a typical dish from Italy, chef Enrico Lestuzzi's home country: Ossobuco alla milanese