Chef Enrico Lestuzzi expresses his passion on a daily basis by drawing inspiration from seasonal products.

His menu is in perpetual motion : every week, new recipes based on new products are made for the sole purpose of making you discover the diversity of our cuisine. The menus are guided by market returns, the weather, and everything nature has to offer.

 Respectful of the product, frank and subtle, Enrico’s cuisine is about sharing emotions.